The New Cool: Ice Cream Goes Indie

Milk. Sugar. Eggs. Cream. Add your favourite flavour and stir vigorously over ice and salt… ma garda te! A classic Italian gelato and long a Viennese tradition. Now, fast forward, to Vienna in 2012. Over the past decade the number of ice cream parlours in Vienna has oscillated around the 100 mark, declining sharply in 2009 … Continue reading The New Cool: Ice Cream Goes Indie